Walnut
Where does it come from?
I source most of my walnut from RAW Heartwood in West Chicago, IL. They’re excellent about quality and drying, which helps pieces last for decades. Wood is a global material; I include origin so you can see what’s local and what’s imported.
What is it?
American black walnut is prized for its naturally dark heartwood and stable working properties.
Why I love working with it
It cuts cleanly, glues well, and finishes to a silky sheen—an elegant backdrop that makes kitchens and living spaces feel warm and refined.
Key traits
Rich, dark brown to purplish-black heartwood
Straight grain with occasional waves or curls
Medium hardness and shock resistance
Excellent for carving, turning, and fine joinery
Care tips
Avoid soaking; wipe dry after washing
Refresh cutting and serving pieces with food-safe mineral oil as needed
Keep out of prolonged direct sunlight to minimize color shift
Featured in our shop
End-grain cutting boards, serving boards, charcuterie trays, and custom furniture accents.
Local & shipping
Handmade in West Chicago, IL; shipping nationwide.
FAQ
Is walnut food-safe for cutting boards? Yes—once finished with a food-safe oil or conditioner, it’s excellent for everyday use.
End-grain or edge-grain for walnut? End-grain is gentler on knives and hides marks; edge-grain is lighter and shows longer grain lines—both are great.
Will walnut change color over time? It can lighten slightly from deep chocolate to a mellow, golden-brown with exposure to light.
